Backcountry Cuisine Creamy Mushroom and Potato Soup Regular Serve

A heart-warming mushroom soup with creamy mashed potato. Gluten free. Vegetarian.

Benefits

• Light – the pouch weighs one third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four year best before date
• New Zealand made

Ingredients

Sauce (Whey Powder, Thickener (1442), Maltodextrin, Salt, Flavours (Flavour Enhancers (627, 631, 635)), Cream Powder, Mushroom, Sugar, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Vegetables, Spices, Acidity Regulator (330)), Mashed Potato (33%) (Potato Flakes (Potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (Contains Emulsifier (322)), Canola Oil (Contains Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives), Onion, Mushroom (5%)

Allergens

Contains Milk, Soybeans and Sulphites. Processed in a facility that also produces products containing Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds. 

Preperation

Serves per pack 1. Net weight 60g. Preparation: Add 312 ml (1¼ cups) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 372g (once prepared)

Nutrition Per Serve

• Energy - 898kJ (215Cal)
• Protein - 6.4g
• Fat - total 3.1g
• Fat - saturated 1.2g
• Carbohydrate - total 38.5g
• Carbohydrate - sugars 12.1g
• Sodium - 1420mg