Campers Pantry Expedition Cauliflower and Pea Dahl

Campers Pantry's Indian curried Cauliflower and Pea Dahl has had a facelift; now available in their new compact lightweight expedition packaging to save space and spice up your next adventure.

• 400 grams prepared - true single serve
• vacuum packed to save space | not much bigger than a mobile phone
• nitrogen flushed for longer life
• shorter packet so you don’t need a long spoon/less plastic
• no zip lock = less plastic 
• eat from the packet = no clean up 
• recyclable printed paper card
• vegan
• gluten free
• dairy free

Steps: Cook and eat from the pouch (400 grams prepared)

1. Add 300ml of boiling water to the pouch
2. Stir and seal, then wait 10 minutes
3. Open after 5 minutes and stir.

Ingredients

• Tomatoes Crushed
• Cauliflower Florets
• Yellow Split Peas
• Water
• Onion
• Vegetable Stock Powder (Sea Salt from the Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Cane Sugar, Dehydrated Vegetables (Spinach, Celery, Cabbage) Canola Oil, Extra Virgin Olive Oil, Cane Sugar, Potassium Chloride, Parsley.)
• Ginger
• Curry spice mix (Spices, Rice Flour, Sugar, Salt, Vegetable Powder, Natural Colour (160c))
• Canola Oil
• Garlic.
• 76% Australian ingredients

Allergen Statement: May contain traces of wheat, barley, oats, rye, egg, soy, tree nuts and lupin.

Store in a cool, dry place.

Nutritionl Information (Per Serve)

• Energy - 1639 kJ
• Protein - 17.4g
• Fat, total - 9g
  • Saturated - 0.8g
• Carbohydrates - 58.8g
  • Sugars - 16g
• Sodium - 4300mg